Tuscan wine producers of this region are also very skilled in producing unique and individual Italian red wine, so much so that not only are the mesoclimates of the vineyards a factor, but also the year the wine is produced, with prices varying year by year. Some years the Tuscan wine producers have concocted some fantastic Italian red wine, and there are some sought after vintages. Cabernet Sauvignon is an ideal wine for aging, with 5-10 years being optimal for peak maturation. Cabernet Sauvignon: This red wine tastes like black current or chocolate. It goes well with beef dishes, such as stroganoff or steak, or with pasta with red meat sauces, and also with duck or salmon.Pinot Noir: This red wine has a raspberry, cherry or strawberry taste on your palate. The west-central region of Tuscany in Italy produces some intrepid and bold varieties of Italian red wine. The steep hills and occasionally harsh climate in the region give the Tuscan soil a unique composition, and this factor gets transformed into the taste of the wines produced in Tuscany. It goes well with pork, turkey and soft cheeses such as brie or camembert.Shiraz/Syrah: These wines taste like blackberry or licorice.Cabernets are medium-bodied to full-bodied and characterized by a high tannin content which provides structure and intrigue to the wine and supporting flavors reminiscent of a rich, ripe berry, tobacco and sometimes green pepper. They go well with tenderloins, onion soup, or BBQ ribs and roasts. Wine Portugal Wine 葡萄牙酒 event wine 酒會活動 hong kong online wine store 香港網上酒賣店 Flavors associated with Sangiovese wines are reminiscent of cherry, plum, strawberry, cinnamon and vanilla with a finish that can range from elegant to bitter. Originally from Bordeaux, Cabernet Sauvignon has a tremendous presence in the California wineries where the grape favors the warmer climate, and enjoys the popularity as the most sought after red wine. Red wine is so colored because of the grape skins involved. There are a multitude of grape types, each as diverse and colorful as the next. You have purple, maroon, deep red, light red--the list goes on. Each variety brings a unique shade of red to red wine and the various colors you can see in wine stores are a direct result of the many grapes used in worldwide wine-making processes. Italy's most commonly planted red grape varietal predominantly producing the popular wines Chianti and Chianti Classico, wines of medium- to full-body with a tannin structure range from medium-soft to firm, and a medium to high acidity content. An individual wine's color depends largely on what type of grape was used to make it and how long the skin was left in with the juice before being extracted.